ZAXBY'S
35696 US HWY 27, Haines City FL 33844 · 863-547-6999
Last inspected Jan 21, 2026 · 5 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Single-service containers not constructed with the required characteristics. Observed one chipped styrofoam cup. Operator discarded.
Floor soiled/has accumulation of debris. Under racks, under / behind cooking equipment
Ice buildup in walk-in freezer.
Water leaking from pipe and/or faucet/handle. Under three compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.A bottle of Crystal Geyser on the end of the make table. The beverage was removed.
Light not functioning. Hood systems and over fryers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between equipment on cook line to triple sink cleaned and sanitized knife.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from cook line prep table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on the front counter touched her face and scratched her head and did wash her hands. The manager had all employees to wash their hands.
Equipment and utensils not properly air-dried - wet nesting.
Light not functioning. Grease accumulated on the floor under the cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler drawers and single reach in freezer door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.