Eat SafelyIn Florida

ZAXBY'S

1107 NORTH PONCE DE LEON BLVD, Saint Augustine FL 32084 · 904.825.1545

Last inspected Nov 7, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats90
Risk levelRisk Level 1
LicenceSEA6501955
Grade history
JAN 24
APR 25
NOV 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No digital time mark on cooked chicken. Turned on by manger
High priority/03F-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No digital time mark on cooked chicken. Turned on by manger
High priority/03F-02-5
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Basic/16-46-4
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed men's restroom hand washing station missing paper towels. Person in charge had employee add paper towels.
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above bread racks soiled with dust.
Basic/36-34-5
Floor area(s) covered with standing water. Observed standing water near mop sink and back door.
Basic/36-22-4
No handwashing sign provided at a hand sink used by food employees. Observed large hand washing station near fryers missing hand washing sign. Provided to person in charge in email.
Basic/31B-04-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line flip-top cooler gaskets soiled with food debris. Observed splash area of freestyle machine soiled with food debris.
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Observed interior mop sink faucet leaking.
Basic/29-11-4
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen stained and soiled with food debris.
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.