Eat SafelyIn Florida

ZAXBY'S

1451 TIGER PARK LN, Gulf Breeze FL 32563 · 850-932-7289

Last inspected Oct 10, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats85
Risk levelRisk Level 1
LicenceSEA6701380
Grade history
NOV 23
DEC 24
OCT 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. Underneath shelves in kitchen.
Basic/36-73-4
Working containers of food removed from original container not identified by common name.
Basic/02D-01-5
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter dispenser by hand washing station. Back kitchen dispenser by three compartment sink.
Intermediate/31B-05-4
Floor not cleaned when the least amount of food is exposed. Underneath equipment in kitchen.
Basic/36-01-4
Floor soiled/has accumulation of debris.
Basic/36-73-4
Wall soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Hand washing station on front line.
Basic/29-11-4
Working containers of food removed from original container not identified by common name. Ingredient bin in kitchen make line.
Basic/02D-01-5
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Item stored inside hand washing station in back kitchen. Operator removed item from hand washing station.
Intermediate/31A-11-4/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. Underneath all equipment throughout kitchen.
Basic/36-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.