ZAXBY'S
1693 N WOODLAND BLVD, Deland FL 32720 · 386-943-8166
Last inspected Mar 6, 2026 · 4 visits since August 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded chicken 127F / 15 minutes, in a container on top of a metal rack at front line. Operator removed.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front line cold holding unit. Green salad (45F - Cooling)4 hours. Operator placed in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda dispenser soiled with grime.
Standing water in bottom of front line cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -dining room soda dispenser soiled with food debris.
Handwash sink used for purposes other than handwashing. Sprayer stored in kitchen hand sink. Operator removed.
Food emolyee with no beard guard/restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses. Operator relocated.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching arms and then handling food. Educated operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor area(s) covered with standing water, by three compartment sink.
No Heimlich maneuver/choking sign posted.
Reach-in cooler shelves with rust that has pitted the surface. Breading station shelving rusted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded chicken 127F / 15 minutes, in a container on top of a metal rack at front line. Operator removed.
Floor in disrepair by fryers.
Food storage container/container lid cracked or broken. Flour cart lid broken at breading station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen breading station, flour bin soiled with grime,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.