ZAXBY'S
2659 SR 44, New Smyrna Beach FL 32168 · 386-402-8136
Last inspected Apr 21, 2026 · 6 visits since November 2023
MAR 24
OCT 24
APR 25
SEP 25
APR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee change gloves but did not wash hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute on self-service beverage station -light accumulation of black mold-like substance in the interior of the ice machine/bin
Handwash sink used for purposes other than handwashing. -handwash sink next to fry reach-in freezer used as dump sink, ice present
Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
Food storage container/container lid cracked or broken. -large white plastic container corner cracked
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 140F, dropped again and 165F+ was reached. Operator checked oil temperature, timer, thermometer, and dropped more chicken to recheck.
Floor area(s) covered with standing water.under back storage shelving
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute dining room
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hair, then bread. Manager discussed with employees
Handwash sink used for purposes other than handwashing. Used to hold soiled towel
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Connor
Spray bottle containing toxic substance not labeled. Clorox
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of dining room ice chute
Old labels stuck to food containers after cleaning. 1/3 pans
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee change gloves but did not wash hands
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Connor and Jaren
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior warming cabinet for wings
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Shop vac on shelf leaning against case of cups
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Chicken tenders, shrimp, egg rolls, chicken breast.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at drive thru and self service area Ice chute self service area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet, cooks
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw in reach in cooler with date from previous day 44F and 48F. Other cooler temperatures within range
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken timer off - chicken 117F. Operator turned timer on
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle interior and bottom of ice chute, dining room soda machine
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeffrey and Kayanna
Old labels stuck to food containers after cleaning. On a couple of the clean stacked containers on drying rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.