ZAXBY'S
97 PRESTON CIRCLE, Crawfordville FL 32327 · 850.745.6273
Last inspected May 19, 2026 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in dish area. Observed approximately 8 live flies in dish area during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Live, small flying insects in dish area. Observed approximately 8 live flies in dish area during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken filets 45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F at cook line: Make Table at 12:30: chicken filet 45F Reach in Cooler at 1:30: chicken tenders 49F, 50F Per manager chicken filets held in make table since 8:00. See stop sale. Per manager chicken tenders held since 10:00. Manager moved food items and called maintenance during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on dry storage shelving at cook line. Manager properly stored phone during inspection.
Floor area(s) covered with standing water. Observed standing water on floor in dish area.
Shelves have accumulation of soil residues at dish area.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately 7 seconds.
Employee washed hands with no soap.
Non food grade bag stored in ice used for drinks. Employee removed bag from ice machine during inspection.
Nonfood-grade bags used in direct contact with food. Observed Zaxby carry out bag full of ice stored in ice machine. Employee moved bag from ice machine during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed self-serve ice machine and soda machine's ice chute with accumulation of mold-like substance.
Ceiling tile missing. Observed missing ceiling tile above dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, dust, or mold-like substance above cook line.
Current Hotel and Restaurant license not displayed.
Dumpster rusted out on bottom.
Food stored on floor. Observed cooking oil stored on floor near cook line.
Garbage can located outside has no lid or lid open/broken.
Working containers of food removed from original container not identified by common name. Observed milk wash above prep sink not labeled with a common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.