ZAXBY'S
2500 US HWY 331 S, Defuniak Springs FL 32435
Last inspected Aug 26, 2025 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken in low boy cooler under grill with temp of 58F for unknown time.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken in low boy cooler under grill with temp of 58F for unknown time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in low boy cooler under grill with temp of 58F for unknown time.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed spout and surrounding of spout on self service drink machine in lobby with accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris under rim of make table.
Working containers of food removed from original container not identified by common name- flour beside fry station. Operator properly labeled during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed some food handlers engaged in food handling without hair restraint. Operator provided hairnet during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance underneath rim on make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.