ZAXBY'S RESTAURANT
10560 SE HWY 441, Belleview FL 34420 · 352.307-8633
Last inspected Mar 3, 2026 · 4 visits since November 2023
NOV 23
JAN 24
MAR 25
MAR 26
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4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in make table: Tomatoes 45F. Lettuce 47F. Employee stated items were placed in cooler more than four hours ago.
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Inspection history
4 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee went to dining area and placed bag of food on to go shelf in dining room then reentered kitchen area, touched screen then picked up trays with plates of food and condiments without washing hands. Manager spoke to employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in drawer cooler soiled with food debris on cookline. Ice chute has brown substance in dining room.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at front counter scoop ice and pick up uncovered plates of food, two wearing bracelets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cup holders at front counter soiled with dust. Exterior of seasoning bins soiled with food debris. Handles of reach in freezer in kitchen soiled with grease.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee making drink with long nails and no gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cookline soiled with food debris.
Handwash sink used for purposes other than handwashing. Broom propped up on sink at front counter near ice machine. Moved during this inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two hand wash sinks behind front counter have a water temperature of 72F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on dry storage shelf over trays. Moved during this inspection.
Floor soiled/has accumulation of debris. Floor has food debris and food packages on cookline and behind front counter. Employee began sweeping.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and handles soiled with grease and food debris. Pan lids over items in reach in make table soiled with food debris. Exterior of hand sink on cookline soiled with food debris. Black tubes holding cups under front counter soiled with dust.
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched shoulder with gloved hands then continued to pick up bag of shredded cheese without washing hands. Female employee touched shirt then continued to place sauce containers in bag. Manager coached both employees.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in make table: Tomatoes 45F. Lettuce 47F. Employee stated items were placed in cooler more than four hours ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: Tomatoes 45F. Lettuce 47F. Employee stated items were placed in cooler more than four hours ago. Stop sale issued.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on shelf over prep table. Moved.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee tied apron and adjusted shirt then changed gloves and continued to pick up cheese without washing hands.
Toxic substance/chemical improperly stored. Bottle of surface cleaner on prep table over fountain syrup. Moved during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers on cookline soiled with food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table over fountain drink syrup near office.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes sitting on top of box of soda syrup. Bag and headphones on table over boxes of soda syrup.
Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris, standing water, and grease. Also, deep cracks in floor tiles.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container and/or in use utensils not stored properly. Handle of scoop inside cheese bites in reach in freezer. Removed during this inspection. Also, handle of scoop inside onion straws. Removed during this inspection. Also, ice bucket not inverted. Manager flipped over
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make tables on cookline soiled with slimy substance and food debris. Exterior of two door reach in freezer soiled with grease and food debris.
Old food and/or labels stuck to clean dishware/utensils. Several pans on clean dish rack soiled with sugar, sauce and cheese. Several pans have old labels and residue from old labels.
Standing water in bottom of reach-in-cooler. Bottom of drawer units on cookline. Reach in cooler with salads on cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.