ZAXBY'S RESTAURANT
6503 UNIVERSITY BLVD, Winter Park FL 32792 · 407-853-4329
Last inspected Oct 13, 2025 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 150 ppm quaternary sani buckets at cook line. Operator changed solution. 400ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Stacked 1/3 pans in dish area
Floor area(s) covered with standing water. Standing water Behind soda machine next to drive thru window
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around door and plastic curtains in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with accumulation of grease
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreements
Equipment in poor repair. Chicken station reach in cooler is not keeping items cold. Operator moved chicken that was temping between 43F-45F to walk in cooler, per operator chicken was in reach in cooler less than an hour.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from chicken station has food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.