ZAXBY'S RESTAURANT
8895 WEST COLONIAL DRIVE, Ocoee FL 34761 · 407-680-7784
Last inspected Aug 13, 2026 · 6 visits since August 2023
AUG 23
JAN 24
SEP 24
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floors under fryers.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on tops of fryers.
Standing water in bottom of reach-in-cooler. Breading area reach in cooler.
Unnecessary items/unused equipment on the premises. Out of service cooler under hit box.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside bulk container of flour, sides of prep table on cook line and in between fryers soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to and behind fryers soiled with food debris.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Equipment in poor repair. Upright reach in cooler.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Dispenser on front counter not dispensing. Manager charged battery.
Records/documents for required employee training do not contain all of the required information. Missing dates on some certificates.
Employee with no beard guard/restraint while engaging in food preparation. Cook. Added beard guard
Employee with no hair restraint while engaging in food preparation. Hair past the counter tops of prep table. Staff restrained hair
Equipment in poor repair. Reach in cooler located in kitchen, no longer in use to store cold items.
Floor area(s) covered with standing water. Dish area. Manager cleaned floor.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly manager changed it around.
No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Staff stocked towels.
Drain cover(s) missing. Triple sink
Equipment in poor repair. Low reach in cooler.
Floor area(s) covered with standing water. On front counter. Manager cleaned up water.
Light not functioning. Hood
Reach-in cooler interior have accumulation of soil residues. On cook linestaff cleaned
Standing water in bottom of reach-in-cooler. On cook line staff cleaned
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (49F - Cold Holding); shredded cheese (49F - Cold Holding); boiled eggs (49F - Cold Holding) in unit on cook line less than 4 hours. Manager placed in another unit to cool...
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly manager changed it around.
No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Staff stocked towels.
Drain cover(s) missing. Triple sink
Equipment in poor repair. Low reach in cooler.
Floor area(s) covered with standing water. On front counter. Manager cleaned up water.
Light not functioning. Hood
Reach-in cooler interior have accumulation of soil residues. On cook linestaff cleaned
Standing water in bottom of reach-in-cooler. On cook line staff cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.