ZAXBYS
12301 SAN JOSE BLVD, Jacksonville FL 32223 · 904.260-9550
Last inspected Jan 8, 2026 · 3 visits since April 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer for cooked chicken not started. Started by manager.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken made 10 mins ago in time hold unit with no time mark. Employee turned on digital timer (60. Mins hold time )
Floor area(s) covered with standing water. Standing Water on floor by cook line, prep line, front Line. Cleaned by manager.
Standing water in bottom of reach-in-cooler. Standing water in base of prep line coolers.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer for cooked chicken not started. Started by manager.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. ( vacuum breaker placed above splitter )
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Cove molding at floor/wall juncture broken/missing. Missing by mop sink.
Floor soiled/has accumulation of debris. Grease buildup on floors behind cook line.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken held on Time Temperature controled for safety with no time mark on digital unit. Marked by manager. Items were placed about 5 mins before.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Cove molding at floor/wall juncture broken/missing. Cove molding separating for wall by side of cooler by kitchen Hand wash sink.
Floor area(s) covered with standing water. Standing water on floor by kitchen and Three compartment sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors by cook-line in poor repair. Exposed concrete. Standings water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.