ZAXBYS
6707 COMMONWEALTH AVE, Jacksonville FL 32254 · 904.671.0086
Last inspected Dec 16, 2025 · 3 visits since December 2023
DEC 23
APR 25
DEC 25
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless chicken 117-130. Discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled container lid and bring to dish area for washing then return and engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 91-110F in heating unit above cook lines. Person in charge stated wings were cooked 20-30 mins prior and voluntarily discarded. Cooked wings (91-110F - Hot Holding)
Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in hand wash sink by kitchen entrance. Person in charge removed cloths.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee beverage on prep table on middle cook line. Person in charge voluntarily discarded.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless chicken 117-130. Discarded
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lady on breader station
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink near walk in coolers, papers inside but not dispensing, manager provided paper towels
No handwashing sign provided at a hand sink used by food employees. Next to walk in cooler
Single-service articles improperly stored. Single service party platter boxes in plastic stored on floor byes to hand sink, moved to shelf
Dec 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Soap stored next to margarine on rack near make line in kitchen. Manager removed soap.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (47F - Cooling, after 1.5 hours 46F stored in stacked and covered containers. Covers removed and separated.
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash station on cook line. Manager removed it.
Floor area(s) covered with standing water. Under hand wash station near drive thru area.
Food not stored at least 6 inches off of the floor. Boxes of bread stored on rack on floor. Near cook line. Bread moved by manager.
Garbage can located outside has no lid or lid open/broken. Left side of dumpster lid broken.
Light shield damaged/in disrepair. Light in outside storage shed attached to dumpster not working.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side if all soda machine around nozzle and ice chutes. Interior of cabinets under service window.
Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under flat top grill on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.