Eat SafelyIn Florida

ZAXBYS

6544 THOMASVILLE RD, Tallahassee FL 32309 · 850-765-5087

Last inspected Jul 16, 2025 · 5 visits since March 2024

Licence typeRestaurant
Seats86
Risk levelRisk Level 1
LicenceSEA4703644
Grade history
MAR 24
SEP 24
OCT 24
MAY 25
JUL 25
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 16, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Intermediate/22-02-4
Ceiling in disrepair. Roof leak.
Basic/36-32-5
Standing water in bottom of reach-in-cooler.
Basic/29-49-6
May 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 22, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Chef base cooler on line.
Intermediate/22-02-4
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled drink with gloves no handwash afterwards.
High priority/12A-05-4
Toxic substance/chemical improperly stored. Spray bottle on counter.
High priority/41-10-4
Employee eating in a food preparation or other restricted area.
Basic/12B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.