ZAXBYS
463769 SR 200, Yulee FL 32097 · 904.474-0380
Last inspected May 15, 2026 · 5 visits since July 2023
JUL 23
AUG 24
APR 26
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under warmer light at cook line, chicken breast (125F-130F - Hot Holding). Employee stated chicken was cooked 30 minutes prior and dropped back into fryer to bring up temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 15, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon arrival, inspector observed employee at drive thru handled cellphone than make to go drink for customer without washing her hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under warmer light at cook line, chicken breast (125F-130F - Hot Holding). Employee stated chicken was cooked 30 minutes prior and dropped back into fryer to bring up temperature.
Toxic substance/chemical improperly stored. On dry storage rack, one bottle of hand soap next to container of sprinkles and single service items. Employee moved soap to chemical rack.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of lemonade nozzle at front counter soiled with residue. Also, ice cream mixer at drive through area soiled with pink residue.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Hunter K food handler training expired 11-13-2024.
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack by 3 compartment sink, multiple pans stacked before properly air drying.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cook line, scoop in coleslaw handle touching product. Employee removed handle from product/pan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at drive thru area soiled with old food residue.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Multiple Sanitizer Bucket (Quaternary 0ppm). Operator remade all buckets and rechecked at 150ppm. Line to sanitize at three compartment sink was kinked.
Aug 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone in kitchen and immediately touched breading pan in fryer area without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooking working in fryer area touched arm, hair and face and immediately began preparing chicken without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On main make line in kitchen, cut tomatoes 49F. In flip top cooler by fryers in kitchen, raw chicken 47F. Both items placed into service approximately 1.5 hours prior. Both items moved to walk in cooler to cool.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. Establishment has breaker at end of faucet which is incorrectly installed. Manager moved breaker to correct position.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for ice dispenser in dining area.
Handwash sink not accessible for employee use at all times. Hand washing sink in front kitchen blocked by trash can and air conditioning unit. Both items moved to allow access.
Current Hotel and Restaurant license not displayed. License presented expired 06/01/2023.
Dead roaches on premises. Two dead roaches in storage closet near restrooms. Dead roaches discarded.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor in storage closet near restrooms. Employee began cleaning.
Jul 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose boy Bib outside in dumpster area
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not in correct location, vacuum breaker needed on non-chemical side of splitter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled
Jul 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Employee washed hands with no soap. Lady employee in kitchen handwash no soap, washed hands correctly
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple employees touching aprons and hats
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose boy Bib outside in dumpster area
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not in correct location, vacuum breaker needed on non-chemical side of splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink station in lobby area. Soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled
Dead roaches on premises. 3 dead roaches in back area near walk in freezer Swept up and area cleaned and sanitized
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.