ZAXBYS
2825 E IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34744 · 4077342249
Last inspected Aug 26, 2026 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash no time stamp. Only out 30 minutes
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle inside salad mix on cookline Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Thawing cabinet handles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine outside vent Several reach in cooler gaskets
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. Small white and tan cutting boards on cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing.Food dumped in hands sink by reach in freezer in cook line.
Buildup of food debris/soil residue on equipment door handles.Outside of tawing cabinet has debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash no time stamp. Only out 30 minutes
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.