ZAXBYS
5613 OKECHOBEE BLVD, West Palm Beach FL 33417
Last inspected Sep 14, 2023 · 1 visit since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding fried chicken tender 111° at hot holding table at kitchen being held less than 4 hours. Operator time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49°, shredded cheese 48°, slice cheese 60°, coleslaw 48°, cut lettuce 50°, cut tomatoes 49° in cold well table at kitchen, per operator food being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49°, shredded cheese 48°, slice cheese 60°, coleslaw 48°, cut lettuce 50°, cut tomatoes 49° in cold well table at kitchen, per operator food being held more than four hours. Stop sale issue. Operator discarded food. Milk 60° in derive through being held less than 4 hours. Operator moved to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding fried chicken tender 111° at hot holding table at kitchen being held less than 4 hours. Operator time marked.
Handwash sink not accessible for employee use at all times....blocked by big flour container at kitchen, employee moved.
Show the remaining 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored.....ice bucket stored on floor by the ice machine. Operator moved.
Equipment in poor repair walk in cooler door has a gap at the threshold.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.