ZAXBYS
3700 34TH STREET S, Saint Petersburg FL 33711 · 4077342249
Last inspected Jul 14, 2026 · 6 visits since October 2023
5 inspections trending up, 14 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies under dry storage shelves in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Live, small flying insects found (4) live flies observed during inspection: (2) live flies observed in three compartment sink area (2) live flies observed in dining room Call made to Supervisor LDW regarding observations. Advised to inform and educate employees regarding vermin prevention and treatment.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer across from fryers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer and reach-in freezer across from cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee, changed gloves and washed his hand.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in prep area. Employee removed drink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mixed cheese (50F - Cold Holding); cut tomatoes (47F - Cold Holding) Manager replaced pans with fresh product
Floor area(s) covered with standing water. Near mop sink
Water leaking from pipe and/or faucet/handle. Mop sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no vacuum breaker.
Handwash sink not accessible for employee use at all times. Hand wash sink by drive through window blocked by trash can. Manager moved trash can.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in first unisex restroom.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook use paper towel to wipe face/forehead then put gloves on and wipe down food contact surfaces on cooks line with no hand wash.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies under dry storage shelves in kitchen
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in use
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area
Floor area(s) covered with standing water. Near dish racks and mop sink
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Drive through door open during service. Staff unsure how to operate completely, door doesn't seem to work correctly
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.