ZAXBYS NICEVILLE
1160 E JOHN SIMS PKWY, Niceville FL 32578 · 850-842-2490
Last inspected Mar 4, 2026 · 5 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. One live roach observed in bottom compartment of chicken breading station reach in cooler. Cooler empty and not in operation at time of the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Grill line hand wash sink in disrepair. Per staff leaks when water turned on.
Ice buildup in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. One live roach observed in bottom compartment of chicken breading station reach in cooler. Cooler empty and not in operation at time of the inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of first make line cooler - corn 53, lettuce 53/55, sliced cheese 50, slaw 50, cooked eggs 50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of first make line cooler - corn 53, lettuce 53/55, sliced cheese 50, slaw 50, cooked eggs 50F Over 4 hrs see stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Line hot holds - breaded chicken 132/133/133F Less than 4 hrs.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. First make line cooler top not maintaining TCS foods at or below 41F
Floors under make line equipment soiled with an accumulation of old food and debris.
Reach-in cooler interior observed to have an accumulation of soil residues. Chicken breading reach in cooler bottom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.