ZAZA CUBAN COMFORT FOOD
191 SR 436, Fern Park FL 32730 · 407-813-1556
Last inspected Aug 20, 2026 · 6 visits since May 2025
MAY 25
AUG 25
FEB 26
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( per operator 1 hour) (46-50 F); ground beef picadillo ( 1 hour) (46-50 F) in reach in omelette cooler. Operator moved to walk in cooler for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( per operator 1 hour) (46-50 F); ground beef picadillo ( 1 hour) (46-50 F) in reach in omelette cooler. Operator moved to walk in cooler for temperature recovery
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic Containers and clean plates not inverted by dish machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in omelette cooler in disrepair ambient temperature 46-50. Operator has TCS foods on ice until repaired.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging from dry storage and clean dish rack. Employee purses on soda machine
Equipment and utensils not properly air-dried - wet nesting. Containers by dish machine
Single-service articles not stored inverted or protected from contamination. Aluminum pans on dry storage rack not inverted.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. By dish machine area
Mar 25, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Analog thermometer used for hot drinks with reading range from 0-200 was reading 29F when tested in ice water. Should read 32F. Operator has several other thermometers that are accurate
Equipment in poor repair. Omelette station cooler. Operator has repairs scheduled
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Handles in chicken, cooked potatoes, and fried chips. Operator removed
Mar 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with gloves on removed personal items from shelf. Changed gloves without washing hands and engaged in food prep scooping rice.
Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Manager on duty Anthony R. experiencing vomitting before shift. Arrived moments before inspector and was not engaging in food prep or sevice. However failed to report symptoms to district manager that was present on shift. District manager immediately sent manager on duty home.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes, ham, eggs 47-5F cold holding in insufficient ice bath in omelette station less than 4 hrs per operator. Operator removed items to other cooler for temperature recovery
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Analog thermometer used for hot drinks with reading range from 0-200 was reading 29F when tested in ice water. Should read 32F. Operator has several other thermometers that are accurate
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan with incorrect items. Operator completed new accurate time plan
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on cutting board, phone, keys, drink, wallet on shelf above rice cookers. - jacket on dry storage shelf Operator removed
Equipment in poor repair. Omelette station cooler. Operator has repairs scheduled
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Handles in chicken, cooked potatoes, and fried chips. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensil's for scooping rice in water of 75F
Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled. Operator labeled
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over canned/bottled drinks. -open box of raw turkey sausage, box of raw bacon above bottle of soda, raw shell eggs in walk-in cooler. Operator relocated.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. -knives between steam table and lift top cooler. Removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs, scoop in pan of water on cook line. Moved to pan of water at 135 or above.
May 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.