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ZAZA JUICE

14965 OLD ST AUGUSTINE RD UNIT 104, Jacksonville FL 32258

Last inspected Jan 21, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA2615425
Grade history
NOV 23
AUG 24
JAN 26
▲ GETTING WORSE

3 inspections trending down, 19 points off where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $440

CaseViolation dateFinal orderAmount
5--2022005406Oct 29, 2021Apr 20, 2022$280
5--2017054049Nov 6, 2017Dec 8, 2017$160

Inspection history

4 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plate of raw frozen chicken over. Ready to eat vegetables in rear cooler. Moved by manager. ( note : pre Person In Charge, chicken is personal)
High priority/08A-02-6
Toxic substance/chemical improperly stored. Unlabeled chemical spray bottle above rear freezer. All purpose cleaner. Moved by manger.
High priority/41-10-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle above rear freezer. All purpose cleaner. Marked by manger.
Intermediate/41-17-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door has no self closing mechanism.
Basic/32-04-4
Show the remaining 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Personal food, chicken, in rear cooler. Moved by manager.
Basic/08B-49-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing / jacket by packaged foods. Rear rack. Moved by manager. Employee cell phone on prep area. Moved by manager.
Basic/40-06-5/Corrected On-Site
Single-service articles improperly stored. Single service items stored in bathroom. Moved by manager. Per owner, items are rejects to be returned.
Basic/25-05-4/Corrective Action Taken
The state's own report →
Aug 27, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 21, 2024Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. No sneeze guard at frontline prep. Per owner sneeze guard glass is on order and should be delivered by Friday. Per owner. Has ordered immediate temporary sneeze guard protection. Will arrive in few hours.
High priority/08B-02-4/Warning
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Owner change.
High priority/50-08-7/Warning
No probe thermometer provided to measure temperature of food products. No probe thermometer available. (On order).
Intermediate/05-08-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 79°
Basic/10-07-4
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at frontline Hand wash sink. Extremely tight faucets. One side turned on by manger.
Intermediate/27-16-4
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Basic/23-24-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.