ZAZA PIZZERIA RESTAURANT #2
2360 W 68 ST, Hialeah FL 33016 · 3052974435
Last inspected Jul 1, 2026 · 5 visits since August 2023
AUG 23
SEP 24
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Buildup of food debris/soil residue on equipment door handles/ door. Observed soil residue on walk in cooler door ( interior frame).
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the dining area and kitchen area.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed cooking oil plastic container on the floor. Employee moved it immediately.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ice cream located at reach in cooler kitchen. Also observed in the walk in cooler raw eggs stored over milk gallons and ham. Manager reorganized products.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
Handwash sink not accessible for employee use at all times. Observed refrigerator blocked hand wash sink kitchen. Operator removed during inspection.
Handwash sink used for purposes other than handwashing. Observed can of milk and salt shaker at hand wash sink kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yurdiel, Maria.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs stored over milk gallons, ham.
Toxic substance/chemical improperly stored. Observed spray bottle with chlorine and soap stored over clean cups.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answered correct hot holding temperature. Coached operator on basic Food Code question.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine and soap not labeled.
Buildup of food debris/soil residue on equipment door handles. Observed Walk in cooler door handle soiled.
Equipment in poor repair. Observed walk in cooler gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Stored food not covered. Observed container with ham, cheese stored in the reach in cooler at cook line not covered.
Walk-in cooler interior has accumulation of soil residues around the door.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth used to wipe tableware or carry-out containers.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked chicken wings stored in direct contact with thank you bag, stored in the reach-in freezer located at kitchen entrance.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw eggs stored over ham and cheese.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw steak stored over Alfredo sauce, in reach in freezer by the three compartments ink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food buildup.
Handwash sink used for purposes other than handwashing. Observed a bag filled with plastic bags stored in the hand wash sink located at preparation area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef stored in walk-in cooler not labeled, as per manager cooked for about 8 hours.
Equipment in poor repair. Observed walk in cooler gasket, and reach in cooler gasket ps in disrepair.
Reach-in freezer interior has accumulation of soil residues, located by kitchen entrance.
Stored food not covered. Observed Alfredo sauce stored in small foam cups in the freezer not covered, freezer located by the three compartment sink.
Aug 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.