ZAZA PIZZERIA RESTAURANT CORP
801 NW 37 AVE #803, Miami FL 33125
Last inspected Aug 8, 2025 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
APR 24
SEP 24
AUG 25
▼ IMPROVING
4 inspections trending up, 12 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018048158 | Sep 13, 2018 | Nov 16, 2018 | $200 |
Inspection history
4 visits, newest first
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed 1 dirty utensil left inside the hand sink located at the cook line. Person in charge moved it immediately.
No soap provided at handwash sink. No soap at the hand sink located in the employee bathroom. Person in charge restocked the station.
Ceiling tile missing. Observed 2 ceiling tiles missing. As per operator the owner of the building is conducting repairs.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry ( bracelet ) while handling food.
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in the reach in cooler located next to the pizza oven.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at the mop sink.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing papers at the hand sink located by the fryer. Person in charge restocked the station immediately.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at the back side of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some old food debris on walk in cooler shelves.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by fryer. Operator placed at location.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at oven area.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed at oven area.
Standing water in mop sink. Operator is waiting for plumber.
Stored fruit not covered in silver reach in freezer. Operator will cover.
Wall soiled with accumulated grease, food debris, and/or dust at fryer area. Operator will clean.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit already expired since 4/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some mold like substance inside the ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler certificates for Lisbet and Jessica, who have been working for more than 2 months.
Cardboard used to line food-contact shelves. Observed old cardboard used to line the shelves underneath the prep table at the kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup inside both reach in freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease inside the stove oven.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in reach in cooler located by the oven.
No copy of latest inspection report available.
Single-service articles improperly stored. Observed single use disposable cup lid boxes on the floor.
Storage area not maintained clean and organized. Observed mop sink area very disorganized.
Unclean building components, attachments or fixtures. Observed WIC fans are dusty.
Unnecessary items/unused equipment on the premises.
Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease and debris on the wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.