Eat SafelyIn Florida
Home/Miami/ZBACHI B

ZBACHI B

955 NW 159 DR STE 105, Miami FL 33169 · 305-725-2157

Last inspected Jun 6, 2026 · 4 visits since July 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2361311
Grade history
JUL 24
JUN 25
NOV 25
JUN 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pikiliz not date marked. Per operator item was not prepared or portioned today. Item was held in unit over night exceeding 6 hours. Prepared on 05-31-2026. See stop sale.
High priority/02C-01-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top reach in cooler - raw shrimp, pork stored over ready to eat vegetables. Operator removed and stored meats to the lower shelf.
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pikiliz not date marked. Per operator item was not prepared or portioned today. Item was held in unit over night exceeding 6 hours. Prepared on 05-31-2026. See stop sale.
High priority/02C-01-5
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pikiliz not date marked. Per operator item was not prepared or portioned today. Item was held in unit over night exceeding 6 hours. Prepared on 05-31-2026. See stop sale.
High priority/01B-24-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pikiliz not date marked. Per operator item was not prepared or portioned today. Item was held in unit over night exceeding 6 hours. Prepared on 05-31-2026. See stop sale.
Intermediate/02C-02-5
Nov 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 2, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Provided form to operator.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.