ZEEZENIA SOFRA
28143 SW 13TH ST, Newberry FL 32669 · 954-593-6376
Last inspected May 16, 2026 · 6 visits since April 2025
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to kitchen left open, four live flies and 21 dead roaches observed inside kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026026585 | Feb 21, 2026 | May 27, 2026 | $400 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. One employee working in kitchen and handling food who has been employed more than 60 days.
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 13 findings ▾
Displayed food not properly protected from contamination. Pita bread stored unprotected on visibly soiled shelf below microwave.
Live, small flying insects found 1. One live fly crawling on sliced onions and peppers left unattended on counter. Stop sale issued. 2. Three live flies flying in kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. One live fly crawling on sliced onions and peppers left unattended on counter.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of reach-in cooler soiled with food debris. 2. Interior of microwave soiled with food debris.
Handwash sink does not have enough water pressure to properly wash hands. Handwash sink completely nonfunctional. No other handwash sink available in kitchen.
Handwash sink not accessible for employee use at all times. Handwash sink completely filled with pans and supplies. Manager removed all items from thr handwash sink during this inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. One employee working in kitchen and handling food who has been employed more than 60 days.
Dead roaches on premises. 21 dead roaches on floor along perimeter inside kitchen.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bag of trash hanging from shelf below microwave.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on side of unit in at least 2 inch tall numbers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below microwave soiled with food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to kitchen left open, four live flies and 21 dead roaches observed inside kitchen.
Unclean building components, attachments or fixtures. 1. Floor under and around equipment throughout kitchen soiled with food debris. 2. Wall at cookline soiled with grease.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
No approved sewage system. Operator has applied for a septic operating permit at the commissary, but the permit had not been issued at this time.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.