ZEINS PIZZA
2091 N HIGHLAND AVE, Clearwater FL 33755
Last inspected Jul 22, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. -36 rodent droppings in food storage room near hot water heater - 5 rodents droppings on the food dry storage shelf - 6 rodent droppings on floor near double door reach in coolers
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025045175 | May 22, 2025 | Oct 6, 2025 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food ( raw ground beef ) stored over or with ready-to-eat food ( bread ) in a freezer - not all products commercially packaged. Manager rearranged food
Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at reach in cooler
Bathroom facility not clean.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris in kitchen under equipment
Food ( can goods, bottle of water ) stored on floor in storage area. Reviewed with manager.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on salad prep station soiled with food buildup in cracks.
Bathroom door left open other than during cleaning or maintenance.
Bathroom facility not clean.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris a,not walls, under cooking equipment and in food storage areas
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food in reach in freezer
Rodent activity present as evidenced by rodent droppings found. -36 rodent droppings in food storage room near hot water heater - 5 rodents droppings on the food dry storage shelf - 6 rodent droppings on floor near double door reach in coolers
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on salad prep station soiled with food buildup in cracks.
Bathroom door left open other than during cleaning or maintenance.
Bathroom facility not clean.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris a,not walls, under cooking equipment and in food storage areas
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled hood filters
Stored food ( bag of salt ) not covered in storage room
Unwashed fruits/vegetables stored with ready-to-eat food in double door coolers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor soiled/has accumulation of debris under cooking equipment
Plastic bottles of water and can goods not stored at least 6 inches off of the floor in the front counter area
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor heavily soiled/has accumulation of debris in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.