ZEKO'S MEDITERRANEAN GRILL
6471 US HWY 301 S, Riverview FL 33578 · (813) 741-9356
Last inspected Mar 31, 2026 · 10 visits since August 2023
NOV 24
MAR 25
JUN 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 live roaches behind soap dispenser across from ice machine. 2 live roaches in cove molding under handwash sink next to dish machine. 2 live roaches under dish machine 5 live roaches in shelf next to 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025036445 | Mar 28, 2025 | Jun 5, 2025 | $400 |
Inspection history
10 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager put on gloves to begin food preparation without washing hands.
Handwash sink not accessible for employee use at all times. Container in hand wash sink on cook line. Manager removed at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food drink above reach in cooler.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in drying rack.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food prep without washing hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quat, manager ran out of quat sanitizer, manager remade tested 100 ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51 F, potato salad 55 F- retemp 50 F in salad prep cooler. Manager moved items to another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler next to hand wash sink.
Handwash sink not accessible for employee use at all times. Containers in hand wash sink next to reach in cooler on cook line.
Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to dish machine.
No soap provided at handwash sink. No soap at hand wash sinks next to dish machine and dry storage.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler next to hand wash sink.
Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
Equipment in poor repair. Reach in cooler gaskets torn near 3 compartment sink.
Floor area(s) covered with standing water. In kitchen.
Food stored on floor. Box of fries on floor in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in black beans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Old labels stuck to food containers after cleaning. Old label on container above 3 compartment sink.
Standing water in bottom of reach-in-cooler. Reach in cooler across from grill.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction at front counter.
Jun 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Container in handwash sink on cook line. Employee removed at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 5 employee training certificates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and soda machine ice chute.
Cove molding at floor/wall juncture broken/missing. Cove molding broken next to 3 compartment sink.
Floor area(s) covered with standing water. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine.
Jun 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects found Approximately 10 live insects near foam cups. Approximately 20 dead insects near foam cups and register. Manager removed and sanitized.
Roach activity present as evidenced by live roaches found. 1 live roach near ice machine, manager removed and sanitized.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries 115 F
Handwash sink not accessible for employee use at all times. Container in handwash sink on cook line. Employee removed at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 5 employee training certificates.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and soda machine ice chute.
Cove molding at floor/wall juncture broken/missing. Cove molding broken next to 3 compartment sink.
Dead roaches on premises. 1 dead roach near back door, manager removed and sanitized.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler.
Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly.
Floor area(s) covered with standing water. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine.
Mar 31, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Employee medicine above prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Faycel Zahef
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium.
Bowl or other container with no handle used to dispense food. Portion cup in seasoning.
Floor area(s) covered with standing water. Standing water on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
Mar 29, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Container of medicine improperly stored. Employee medicine above prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler.
Roach activity present as evidenced by live roaches found. 3 live roaches behind soap dispenser across from ice machine. 2 live roaches in cove molding under handwash sink next to dish machine. 2 live roaches under dish machine 5 live roaches in shelf next to 3 compartment sink
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Faycel Zahef
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium.
Bowl or other container with no handle used to dispense food. Portion cup in seasoning.
Dead roaches on premises. 1 dead roach on wall above mop sink 8 dead roaches on wall next to 3 compartment sink
Floor area(s) covered with standing water. Standing water on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
Wet mop not stored in a manner to allow the mop to dry.
Mar 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Container of medicine improperly stored. Employee medicine above prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler.
Roach activity present as evidenced by live roaches found. 3 live roaches behind soap dispenser across from ice machine. 2 live roaches in cove molding under handwash sink next to dish machine. 2 live roaches under dish machine 5 live roaches in shelf next to 3 compartment sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 56 F, cut tomatoes 53 F in reach in cooler across from dish machine. Manager placed in another working cooler.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Faycel Zahef
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
Bowl or other container with no handle used to dispense food. Portion cup in seasoning.
Dead roaches on premises. 1 dead roach on wall above mop sink 8 dead roaches on wall next to 3 compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Employee with no hair restraint while engaging in food preparation. Cooking food with no hair restraint.
Floor area(s) covered with standing water. Standing water on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
Wet mop not stored in a manner to allow the mop to dry.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 56 F, potato salad 54 F- retemp 43 F, salsa 53 F- retemp 45F, in reach in cooler near 3 compartment sink. Employee placed in another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda machine.
Handwash sink not accessible for employee use at all times. Containers in handwash sink on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone, bag, and speaker on shelf above prep table.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 100 ppm chlorine.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 46 F, Chicken wings 46 F, operator moved items to a working cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Faycel Zahaf.
Handwash sink used for purposes other than handwashing. Observed water being dumped in handwash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working with no certified food manager onsite.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler not date marked.
Cove molding at floor/wall juncture broken/missing. Cove molding broken near walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above rice cookers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table.
Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
Equipment in poor repair. Rice cooker handle broke.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs in dry storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water temped 70F.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing handle first.
Wet mop not stored in a manner to allow the mop to dry.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
1 High priority8 Intermediate12 Basic
Show 21 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talk on phone, and grabbed wrapped food with out changing gloves and washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board throughout kitchen. Microwave on cook line.
Handwash sink not accessible for employee use at all times. Container in handwash sink on cook line, operator removed at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to dish machine. Operator replaced at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 employee training certificates.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler not date marked, operator date marked at time of inspection.
Carbon dioxide tanks not adequately secured. Next to dessert cooler.
Cove molding at floor/wall juncture broken/missing. Cove molding broken near walk in cooler.
Cutting board has cut marks and is no longer cleanable. Cutting board throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse over straws.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
Garbage on the ground and/or pad around dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water of 109 F, operator removed utensil at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, operator removed at time of inspection.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.