ZELDAS KITCHEN
533 NE 83 ST, Miami FL 33138 · 7869250669
Last inspected Jul 30, 2025 · 5 visits since January 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed falafel (47F - Cold Holding). As per manager stored since one day prior. Manager discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over canned/bottled drinks. Observed raw shells eggs stored above water bottles of water at reach in cooler by door.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep table.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cooking oil container stored on MFDV floor.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed flour container above three compartment sink not labeled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed strawberries at reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed falafel (47F - Cold Holding). As per manager stored since one day prior. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed falafel (47F - Cold Holding). As per manager stored since one day prior. Manager discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed orzo soup (130F - Hot Holding). As per manager less than 2 hours. Manager turned on stove to reheat. Recheck; orzo soup (158F - Hot Holding).
Handwash sink used for purposes other than handwashing. Observed hand sink with utensils stored inside. Manager removed.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up near cook line. Manager inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink. Manager removed container from inside hand wash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon stored in water at ambient temperature. Manager discarded water and stored rice scoop on a clean dry container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed salt and sugar containers no labeled with names. Manager labeled sugar and salt containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven do handle. Manager removed tongs from oven door at stored them properly.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.