ZEN/ DAVID'S CLUB / LOBBY BAR
1500 MASTERS BLVD, ChampionsGate FL 33896
Last inspected May 6, 2026 · 8 visits since December 2023
APR 24
OCT 24
MAY 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 3 flies in server station next to kitchen entrance
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017042500 | Jul 17, 2017 | Sep 7, 2017 | $200 |
Inspection history
8 visits, newest first
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not reaching 160F
Live, small flying insects found 3 flies in server station next to kitchen entrance
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelf next to hotbox; whipped butter (67F - Cold Holding); cinnamon butter portion (68F - Cold Holding) Unable to determine time left out Reach in cooler nearest wall at dessert station; ceviche (47F - Cold Holding); poached shrimp (46F - Cold Holding) Unable to determine time out of temperature
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf next to hotbox; whipped butter (67F - Cold Holding); cinnamon butter portion (68F - Cold Holding) Unable to determine time left out - see stop sale Reach in cooler nearest wall at dessert station; ceviche (47F - Cold Holding); poached shrimp (46F - Cold Holding) Unable to determine time out of temperature- see stop sale
Equipment drain line draining into handwash sink. Drain line from display cooler at bar going into bar handwashing sink
Handwash sink does not have enough water pressure to properly wash hands. In serving station next to kitchen entrance
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses on dining room tables
Interior of oven/microwave has accumulation of black substance/grease/food debris. In server station next to kitchen entrance downstairs Operator
Silverware/utensils stored upright with the food-contact surface up. Utensil rolls at end of cookline
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. In kitchen Operator secured
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee with no beard guard/restraint while engaging in food preparation. A few guys without beard guards
In-use tongs stored on equipment door handle between uses. 8 hanging on oven Operator removed
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna in sushi cooler Operator date marked
Soap dispenser at handwash sink not working/unable to dispense soap. Pantry area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top shelf Operator flipped
Equipment in poor repair. Gasket reach in cooler cookline
Floor tiles missing and/or in disrepair. Entrance to walk in cooler
Food storage container/container lid cracked or broken. Container of lettuce Operator replaced
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Coffee cups in server area Coffee filters in bin not covered Operator flipped
Standing water in bottom of reach-in-cooler. Bottom of cooler in pantry Operator wiped out
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping cucumber rolls bare handed. Chef explained procedure.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in kitchen
No handwashing sign provided at a hand sink used by food employees. Restaurant bar. Emailed copy to operator and he posted.
Old labels stuck to food containers after cleaning. On dish rack
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); masago (47F - Cold Holding); tobiko (47F - Cold Holding); soft shell crab (47F - Cold Holding); shrimp tempura (47F - Cold Holding); sushi rice (47F - Cold Holding); brown sushi rice (47F - Cold Holding); fish cake (47F - Cold Holding) cooler drawers closest to hand sink at sushi counter
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. California roll for masago, red dragon roll for tobiko and spicy tuna
No soap provided at handwash sink. At bar
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time control form
No conspicuously located ambient air temperature thermometer in holding unit. R sushi holding drawers behind sushi counter
No handwashing sign provided at a hand sink used by food employees. At restaurant bar
Dec 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); masago (47F - Cold Holding); tobiko (47F - Cold Holding); soft shell crab (47F - Cold Holding); shrimp tempura (47F - Cold Holding); sushi rice (47F - Cold Holding); brown sushi rice (47F - Cold Holding); fish cake (47F - Cold Holding) cooler drawers closest to hand sink at sushi counter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); masago (47F - Cold Holding); tobiko (47F - Cold Holding); soft shell crab (47F - Cold Holding); shrimp tempura (47F - Cold Holding); sushi rice (47F - Cold Holding); brown sushi rice (47F - Cold Holding); fish cake (47F - Cold Holding) cooler drawers closest to hand sink at sushi counter
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. California roll for masago, red dragon roll for tobiko and spicy tuna
No soap provided at handwash sink. At bar
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time control form
No conspicuously located ambient air temperature thermometer in holding unit. R sushi holding drawers behind sushi counter
No handwashing sign provided at a hand sink used by food employees. At restaurant bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.