ZEN DELI
1847 NE PINE ISLAND ROAD STE 650, Cape Coral FL 33909
Last inspected Aug 9, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (68F - Hot Holding) in crock pot on prep table. The manager discarded white rice.
Handwash sink not accessible for employee use at all times. Observed handwashing sink across from 3 compartment sink blocked by trays. The operator removed the trays from handwashing sink.
Manager or person in charge lacking proof of food manager certification. The manager/person in charge is currently getting ready to obtain Certified Manger Certification.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out for employees.
Bathroom facility in disrepair. Observed sign on women's restroom stating "Out of Order".
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager discarded water.
Wet mop not stored in a manner to allow the mop to dry. The manager placed mop in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.