ZEPHYRHILLS UNDER PAR INC
39248 B AVE, Zephyrhills FL 33542 · 813-782-0714
Last inspected Sep 4, 2025 · 6 visits since November 2023
NOV 23
MAY 24
JAN 25
SEP 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ted R.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strips but has quaternary ammonium as sanitizer.
Single-service articles not stored inverted or protected from contamination. Single service container facing up. Employee turned containers face down.
Nov 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed bowls of cat food and three cat's standing by food bowls. Observed outside back door of kitchen.
No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonservice animals in the food establishment or on premises. Observed 3 outside the back of the kitchen by dry storage walk in and shed and ice machine area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes
No hot running water at mop sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes
Nov 7, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority8 Intermediate1 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed bowls of cat food and three cat's standing by food bowls. Observed outside back door of kitchen.
Manager or person in charge lacking proof of food manager certification. Denise mckillip
No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonservice animals in the food establishment or on premises. Observed 3 outside the back of the kitchen by dry storage walk in and shed and ice machine area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes
No hot running water at mop sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.