ZERILLOS PIZZA
3970 TAMPA RD STE A, Oldsmar FL 34677 · 813-491-4251
Last inspected Apr 15, 2026 · 8 visits since October 2023
JUN 24
DEC 24
APR 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form HR 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015044434 | Sep 16, 2015 | Nov 3, 2015 | $160 |
Inspection history
8 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the pizza was made and time stamped it appropriately
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in make table, operator removed employee beverage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container and not labeled with common name
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine all pizza came out of the oven when the establishment opened and dated accordingly
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoes, cooked chicken in walk in cooler not dated. Operator was able to determine the prep date and dated accordingly
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of soda. Soda was relocated to gain compliance
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Labeled during inspection
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary. Strip turned blue. Operator refilled bucket and corrected to 200ppm.
Dec 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic and oil (70F - Cold Holding) sitting on counter since 12pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (50F - Cold Holding) in reach in cooler by pizza oven. Operator states it was sitting on the counter for 1.5 hours. Sauce is now in reach in cooler. garlic and oil (70F - Cold Holding) sitting on counter since 12pm. See stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary. Strip turned blue. Operator refilled bucket and corrected to 200ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer and Zeriah have been employed for longer than 60 days and no not have proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jennifer, Zeriah, and Roberto. Roberto read and signed reporting agreement at the time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared on 12/23/24 with no date mark. Operator added date to container of chicken. Milk opened on 12/23/24 with no date mark. Operator added date to milk.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on cooler on cookline. Operator removed.
Aug 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty today is Jason
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishmachine. No quaternary test kit for triple sink/sanitizer buckets
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only the owner, Jason, is the only employee with food handler training
Jun 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket at prep table above 400ppm. Strip turned blue. Operator corrected to 200ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form HR 5030-104
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty today is Jason
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishmachine. No quaternary test kit for triple sink/sanitizer buckets
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper form HR 5030-039. Operator is to discuss with staff and have them sign form. Operator had 2 of 6 employees sign.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a public health control being used properly for pizza in window, but operator does not have written procedure. Emailed operator form HR 5022-090.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only the owner, Jason, is the only employee with food handler training
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf next to microwave and above cooler. Operator relocated beverage.
No handwashing sign provided at a hand sink used by food employees. Operator placed sign on sink in bar area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep table. Bucket stored on shelf next to go boxes. Operator relocated buckets.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions above butter. Operator relocated onions
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in bar area did not turn color. Operator corrected to 200ppm
Oct 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.