ZERO DIETA
12700 SW 128 ST, Miami FL 33186
Last inspected Dec 4, 2025 · 4 visits since March 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Observed no soap at hand wash sink.operator provided soap.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler no ambient thermometer across from service window.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign to operator.
Food stored on floor. Observed cooking oil container stored on floor, operator stored properly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No Heimlich maneuver/choking sign posted.
Working containers of food removed from original container not identified by common name. Observed potatoes sticks container not identified with common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed usel as drying rack. Operator rekord.
Packaged food not labeled as specified by law. Observed container of sugar not labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above shredded mozzarella cheese located in the standing reach in cooler opposite the flat top grill.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the standing reach in freezer.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers on storage shelves.
No portable fire extinguisher present. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.