ZEST RESTAURANT & ZEST MRKT
200 SOUTH BISCAYNE BOULEVARD, #200, Miami FL 33131
Last inspected Feb 27, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. 10-1-2023
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021048053 | Oct 15, 2021 | Nov 19, 2021 | $400 |
Inspection history
2 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Dishroom area.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Underneath kitchen stove top.
No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Operating with an expired Division of Hotels and Restaurants license. 10-1-2023
Food-contact surface soiled with food debris, mold-like substance or slime.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of all kitchen shelves.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No cooking Observed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.