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ZETA BAR HILTON

14100 BONNET CREEK RESORT LANE, Orlando FL 32821 · 407-597-3600

Last inspected Apr 30, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats135
Risk levelRisk Level 2
LicenceSEA5812360
Grade history
APR 24
DEC 24
MAY 25
DEC 25
APR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found 4 flying insects around coke nozzle at left side of bar. Operator immediately called for pest control measures
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cuong expired 2-28-2026
Intermediate/53B-14-5
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot operator add it to the water side.
High priority/29-34-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Bottom table at the kitchen area.
Basic/29-49-6
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found 4 flying insects around coke nozzle at left side of bar. Operator immediately called for pest control measures
High priority/35A-02-7
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At sushi bar. Water is 71F. Operator immediately called for maintenance
Intermediate/27-16-4
Plumbing system in disrepair. Cold water faucet at sushi bar handsink does not turn on. Operator immediately called for maintenance
Basic/29-08-4
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insects at the kitchen not landing to any food. Next routine visit per supervisor.
High priority/35A-02-6
Can opener blade not readily removable for cleaning or replacement and rusted.
Basic/14-21-4
Floor tiles missing and/or in disrepair. At kitchen area.
Basic/36-17-5
Insect control device installed over food preparation area. Insect control device installed top of storage shelves had clean equipment.
Basic/35B-02-4
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priority/29-34-4
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl on Menu.
Intermediate/02B-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven encrusted with food debris.
Basic/23-03-4/Corrected On-Site
Stored food not covered. Tofu in cook line make table uncovered.
Basic/08B-12-5/Corrected On-Site
Sushi bar -in cooler refrigerated drawers; with rust that has pitted the surface.
Basic/14-33-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed corn stored over cut fruits in walk-in cooler.
Basic/08B-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.