ZHANG GARDEN
13832 NARCCOSSEE RD #104, Orlando FL 32832 · 407-267-1518
Last inspected Apr 1, 2026 · 7 visits since October 2023
APR 24
SEP 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Spoke to wife, she's going to renew.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken skewers stored over frozen minced pork at reach in freezer across from triple sink. Operator moved chicken skewers to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained
Handwash sink not accessible for employee use at all times. Hand washing sink next to triple sink was blocked by bucket.Operator moved
Ceiling tile missing. Over walk in cooler
Show the remaining 6 findings ▾
Floor tiles missing and/or in disrepair. Missing tiles in front of triple sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice at dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink by triple sink
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer across from triple sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler across
Working containers of food removed from original container not identified by common name. Flour and sugar no label at dry storage
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Towel used to cover wontons on top of chest freezer. Operator removed towel
Nonfood-grade containers used for food storage - direct contact with food. Cooked wings stored in case of egg rolls at reach in cooler at entrance to kitchen
Nonfood-grade basting brush used in food. Paint brush used to distribute pooled eggs onto wontons
Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with uncooked rice at dry storage
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer and left side interior of door
Wall soiled with accumulated grease, food debris, and/or dust. Stainless steel wall at dish wash area
Working containers of food removed from original container not identified by common name. Flour,sugar and MSG at dry storage
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Spoke to wife, she's going to renew.
Handwash sink not accessible for employee use at all times. Hand sink next to triple sink has several white 5 g bucket lids stored in it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked pork does not have date marks when the in walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gasket on right hand door on prep table is in poor condition
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by triple sink has heavy food debris build up on cooler bottom shelf.
Stored food not covered. Ready to eat egg rolls stored not covered in reach in freezer and walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and celery above ready to eat prepped peppers and ready to eat pork
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves heavily rusted.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Cardboard box used to store cooked pork in walk in cooler
Equipment in poor repair. Torn gasket make table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in bin of rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
Reach-in freezerinterior/shelves have accumulation of soil residues. By three compartment sink
Stored food not covered. Egg rolls, bins of cut vegetables in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Prep table
Working containers of food removed from original container not identified by common name. Msg and flour in kitchen
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Unclean building components, attachments or fixtures. Observed walk in cooler fan covers dusty, operator cleaned them.
Walk in cooler shelves have accumulation of soil residues.
Walk-in cooler and outside shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed msg, sugar containers without label. Operator labeled.
Oct 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee prepping raw chicken and shrimp during lunch and letting them set out ambient until they can return to prep work. Shrimp temped at 50f, raw marinated chicken at 50f. advised to quick chill. VIOLATIONS 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee prepping 6-8 beef tenderloins during lunch and letting them set out ambient until they can return to prep work. Advised during lunch to prep one or two and return to cooler each time.
Handwash sink not accessible for employee use at all times. Kitchen area near 3 bin sink/prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee prepping 6-8 beef tenderloins during lunch and letting them set out ambient until they can return to prep work. Advised during lunch to prep one or two and return to cooler each time.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Box itself heavily soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.