ZIGGIES PIZZA
601 VIRGINIA DR, Orlando FL 32803 · 4073108897
Last inspected Apr 10, 2026 · 4 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vent and ceiling soiled
Single-service articles improperly stored. Togo lid stored on floor in shed. Operator moved off floor
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in women's bathroom.
No copy of latest inspection report available.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in-cooler spinach 44° and mozzarella 44° Operator lowered thermostat for walk-in-cooler Second temperature spinach 43 and mozzarella 43
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at mop sink no vacuum breaker
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees read, print signed form during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls, ceiling, and vents soiled in walk-in-cooler
Covered waste receptacle not provided in women's bathroom. Unisex bathroom. Waste receptacle no cover
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen sealant has been scrubbed off. Needs new sealant
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.