Eat SafelyIn Florida
Home/Orlando/ZIKRAYAT MEDITERRANEAN LOUNGE

ZIKRAYAT MEDITERRANEAN LOUNGE

11025 INTERNATIONAL DR STE C, Orlando FL 32821 · 4079611220

Last inspected Nov 18, 2025 · 6 visits since November 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA5812887
Grade history
NOV 23
MAR 24
SEP 24
APR 25
NOV 25
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Pesticide/insecticide labeled for household use only present in establishment. Raid Antand Roach spray at three compartment sink
High priority/41-05-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2019050991Jun 7, 2019Oct 22, 2019$200

Inspection history

6 visits, newest first

Nov 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef in reach in freezer
High priority/08A-02-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (60F - Cold Holding); bean sprouts (60F - Cold Holding). On counter top, out less then 3 hours. Operator will place on ice
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (59F - Hot Holding) operator discarded
High priority/03B-01-6
Equipment in poor repair.gasket on make table low boy cooler damaged
Basic/14-11-5
In-use tongs stored on equipment door handle between uses. In kitchen
Basic/10-20-4/Corrected On-Site
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid Antand Roach spray at three compartment sink
High priority/41-05-4
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw squid over fish balls
High priority/08A-02-6/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rice noodles in two door lowboy on cookline
High priority/08A-05-6
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (60F - Cold Holding) on counter for less then 2 hours. Operator placed in cooler
High priority/03A-02-5/Corrective Action Taken
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar
Basic/02D-01-5/Corrected On-Site/Repeat Violation
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (46F - Cold Holding); raw chicken (47F - Cold Holding) items left in cooler overnight, person in charge discarded items.
High priority/03A-02-5
No soap provided at handwash sink. No soap at Handwash sink end of cookline.
Intermediate/31B-03-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Intermediate/31B-05-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop sauces and rice
Basic/14-01-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled Plate left from overnight in microwave
Basic/22-08-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cookline
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Sugar on cookline not labeled
Basic/02D-01-5/Corrected On-Site
Jan 16, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wonton wrappers in two door freezer
High priority/08A-02-6/Corrected On-Site/Repeat Violation/Return visit Jan 16, 2024 · Time Extended
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bean sprouts in low boy under slicer.
High priority/08A-05-6/Corrected On-Site/Return visit Jan 16, 2024 · Time Extended
Bowl or other container with no handle used to dispense food. Deli container in sauce bucket in kitchen
Basic/14-01-5/Corrected On-Site/Return visit Jan 16, 2024 · Time Extended
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Return visit Jan 16, 2024 · Time Extended
Food stored on floor. Case of beef in walk-in cooler
Basic/08B-38-4/Repeat Violation/Return visit Jan 16, 2024 · Time Extended
Ice buildup in reach-initial freezer. Two door silver reach in
Basic/14-69-4/Return visit Jan 16, 2024 · Time Extended
In-use tongs stored on equipment door handle between uses. In kitchen
Basic/10-20-4/Corrected On-Site/Repeat Violation/Return visit Jan 16, 2024 · Time Extended
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker 71F Operator removed
Basic/10-07-4/Corrected On-Site/Return visit Jan 16, 2024 · Time Extended
Nov 15, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.

2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wonton wrappers in two door freezer
High priority/08A-02-6/Corrected On-Site/Repeat Violation
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bean sprouts in low boy under slicer.
High priority/08A-05-6/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hot pot proteins
Intermediate/02B-01-5/Warning
Bowl or other container with no handle used to dispense food. Deli container in sauce bucket in kitchen
Basic/14-01-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Food stored on floor. Case of beef in walk-in cooler
Basic/08B-38-4/Repeat Violation
Ice buildup in reach-initial freezer. Two door silver reach in
Basic/14-69-4
In-use tongs stored on equipment door handle between uses. In kitchen
Basic/10-20-4/Corrected On-Site/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker 71°F Operator removed
Basic/10-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.