ZIKRAYAT MEDITERRANEAN LOUNGE
11025 INTERNATIONAL DR STE C, Orlando FL 32821 · 4079611220
Last inspected Nov 18, 2025 · 6 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Pesticide/insecticide labeled for household use only present in establishment. Raid Antand Roach spray at three compartment sink
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019050991 | Jun 7, 2019 | Oct 22, 2019 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (60F - Cold Holding); bean sprouts (60F - Cold Holding). On counter top, out less then 3 hours. Operator will place on ice
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (59F - Hot Holding) operator discarded
Equipment in poor repair.gasket on make table low boy cooler damaged
In-use tongs stored on equipment door handle between uses. In kitchen
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid Antand Roach spray at three compartment sink
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw squid over fish balls
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rice noodles in two door lowboy on cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (60F - Cold Holding) on counter for less then 2 hours. Operator placed in cooler
In-use tongs stored on equipment door handle between uses.
Working containers of food removed from original container not identified by common name. Sugar
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (46F - Cold Holding); raw chicken (47F - Cold Holding) items left in cooler overnight, person in charge discarded items.
No soap provided at handwash sink. No soap at Handwash sink end of cookline.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop sauces and rice
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled Plate left from overnight in microwave
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Working containers of food removed from original container not identified by common name. Sugar on cookline not labeled
A return visit. The problems from the previous inspection had been dealt with.
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wonton wrappers in two door freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bean sprouts in low boy under slicer.
Bowl or other container with no handle used to dispense food. Deli container in sauce bucket in kitchen
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Case of beef in walk-in cooler
Ice buildup in reach-initial freezer. Two door silver reach in
In-use tongs stored on equipment door handle between uses. In kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker 71F Operator removed
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wonton wrappers in two door freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bean sprouts in low boy under slicer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hot pot proteins
Bowl or other container with no handle used to dispense food. Deli container in sauce bucket in kitchen
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Case of beef in walk-in cooler
Ice buildup in reach-initial freezer. Two door silver reach in
In-use tongs stored on equipment door handle between uses. In kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker 71°F Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.