ZILDJIAN CATERING AND CONSULTING
6986 S BENEVA ROAD, Sarasota FL 34231
Last inspected Jul 31, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food prep table in the kitchen. The employee properly stored the cell phone.
Single-service articles improperly stored. Observed single service plastic salad bowls stored on the floor in the lobby.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator printed the form and had employees sign.
Food stored on floor. Observed boxes of chicken stored on the floor of the walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield above the reach in cooler.
Single-service articles improperly stored. Observed single service to go boxes stored on the floor near the front counter. The operator properly stored the boxes.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Spray bottles containing toxic substance not labeled near the dish area. The operator labeled the chemical spray bottles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust.
Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on.
Food stored on floor. Observed plastic water bottles stored on the floor. The operator properly stored the water bottles.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above the reach in cooler missing a shield.
Single-service articles improperly stored. Observed single-use plates and boxes stored on the floor of the kitchen. The operator properly stored the single-use items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.