ZION ZEUS CENTER
1118 N WASHINGTON BLVD, Sarasota FL 34236 · 239-400-2060
Last inspected Feb 12, 2026 · 5 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Owner updated the license during the inspection.
Handwash sink does not have enough water pressure to properly wash hands. Hot water at the hand wash sink in the men's bathroom has very low pressure.
No soap provided at handwash sink. No soap at the hand wash sink next to the cook line. Employee placed soap at the hand wash sink.
Equipment in poor repair. Ceiling vent in the dishwasher area rusted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster in the men's room turned off.
Equipment in poor repair. Ceiling vent in the dishwasher area rusted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for the sanitizer buckets and dishwasher.
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for the dishwasher and the sanitizer buckets. Provided operator with a small amount of sanitizer strips.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing next to the ice machine
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.