ZIPITIOS
2676 FLORIDA AVE, West Palm Beach FL 33401 · (561) 512-3207
Last inspected Feb 5, 2026 · 6 visits since July 2023
AUG 23
JUL 24
APR 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe refried beans dated 7/22., salsa 7/22. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash hand with no soap and then put on gloves and started food preparation.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above cooked beans open walkin refrigerator. Operator placed raw shelled eggs on lower shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with new employee. I emailed operator form.
Show the remaining 5 findings ▾
No soap provided at handwash sink. Observed at kitchen hand sink.
Ceiling tile missing. Observed at cook line.
Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator.
Food stored on floor. Observed case of fry oil in plastic container On floor. Operator placed on shelf.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil not labeled.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed metal container in hand sink at bar.
Ceiling tile missing. Observe at cook in kitchen.
Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerator cutting board.
Food stored on floor. Observe plastic containers with diced tomatoes on floor in walk-in refrigerator.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open bottle water bottle open in Flip top refrigerator Operator removed.
Working containers of food removed from original container not identified by common name. Observe simple syrup and squeeze bottle not label that bar.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observe raw shelled eggs about unwashed corn. Operator moved eggs.
Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled..
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe open bottle of water on prep table in kitchen.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured. Observed at front counter
Food stored on floor. Observed coconuts on floor in kitchen.
Aug 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe refried beans dated 7/22., salsa 7/22. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observe refried beans dated 7/22., salsa 7/22. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe above flip top refrigerator refried beans (120F - Hot Holding). Operator discarded.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe Triple Sink (Quaternary 500+ppm) operation correct to Triple Sink (Quaternary 200ppm).
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked beef in walk-in refrigerator. Operator removed raw beef.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe open coca-cola on prep table. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.