ZIPZ'S NY PIZZA CO
836 W INDIANTOWN RD, Jupiter FL 33458 · 561.743.3570
Last inspected Mar 27, 2026 · 16 visits since July 2023
DEC 24
FEB 25
AUG 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. 1 live roach inside a bowel of garlic oil on prep table next to slicer. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $5,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025012576 | Dec 12, 2024 | Mar 31, 2025 | $800 |
| 2--2024026608 | Apr 26, 2024 | Jun 20, 2024 | — |
| 2--2024013317 | Feb 24, 2024 | Apr 3, 2024 | $800 |
| 2--2024009228 | Feb 8, 2024 | Mar 18, 2024 | $1,920 |
| 2--2023072681 | Dec 6, 2023 | Jan 30, 2024 | $1,480 |
| 2--2023043825 | Jul 28, 2023 | Sep 18, 2023 | $400 |
| 2--2022049215 | Aug 3, 2022 | Nov 9, 2022 | $200 |
Inspection history
16 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink used for purposes other than handwashing filling up water containers at cook line. Cook went to prep sink.
Ice scoop handle in contact with ice inside ice machine. Operator removed scoop.
In-use wet wiping cloth/towel used under cutting board. Cook removed.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rim of chest freezer at bar soiled.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. At dry storage area- approximately two dented cans of peeled tomatoes - see stop sale.
Handwash sink used for purposes other than handwashing. At handwashing sink by cookline area meta scrub inside sink- operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At walk in cooler - employee food stored over raw shell eggs.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Pizza stored and in direct contact with garbage bags at walk in cooler. Advised operator to remove garbage bags and to use food safe film.
Clean utensils or equipment stored in dirty drawer or rack. Strainer baskets stored or rack that has an accumulation of grease by range top stove.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee on cutting board at flip top on cook line.
Food stored on floor. Cooking oil stored con floor by entrance to kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. At reach in freezer by front register.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority2 Intermediate0 Basic
Show 7 findings ▾
Food stored in ice used for drinks. See stop sale. Plastic water bottles stored in ice bin. Operator discarded ice and sanitized ice bin.
Nonfood-grade bags used in direct contact with food. Observed pizza dough stored and in direct contact with thank you to go bags. Educated operator on proper food storage procedures. Operator removed dough from to go bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cannoli cream at walk in cooler, raw ground pork not in commercial packaging over fully cooked bacon bits at reach in freezer. Operator stored all products properly.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on cutting board by steam table in kitchen. Cook killed and removed roach from restaurant.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Plastic water bottles stored in ice bin. Advised operator to discard ice and sanitize ice bin.
No paper towels or mechanical hand drying device provided at handwash sink. By range oven on cook line.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Operator labeled properly.
Dec 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. I large can of peeled tomatoes heavily dented.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp and raw shell eggs over fully cooked meatballs and tomato sauce at flip top cooler on cook line. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (71F - Cold Holding) Observed sitting in steam well with power not on for unit. Held overnight; heavy cream (46F - Cold Holding) Observed in quart container on upper portion of flip top cooler. Held in cooler overnight. Per operator, not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (71F - Cold Holding) Observed sitting in steam well with power not on for unit. Held overnight; heavy cream (46F - Cold Holding) Observed in quart container on upper portion of flip top cooler. Held in cooler overnight. Per operator, not prepared or portioned today.
Toxic substance/chemical improperly stored. Chlorine based all purpose cleaner stored next to 2 liter sodas at storage area by back door. Operator stored chemicals properly.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has tongs stored on side and pitcher of soapy water in sink basin. Operator removed unauthorized items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 12/10 not labeled at walk in cooler.
Food stored on floor. Canned sodas on floor in store room by back door.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Bread stored and in direct contact with thank you to go bags. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over bottled beer at walk in cooler. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: Chicken broth (130F - hot holding) Per operator, out of temperature for approximately 1 hour. Observed on stove with no flame. Operator turned on flame to reheat to 165F+.; On counter at cook line: pooled pasteurized eggs (86F - Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator placed in freezer to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Dish drying rack pitted with rust and dust and in direct contact with clean pans.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure sent to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken wings cooked 9/16 with no date mark at walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. At top and bottom of rear screened door.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Observe are rear door in dining room.
Light shield damaged/in disrepair. Observe at cook line
Time/temperature control for safety food thawed in an improper manner. Observe ground beef defrosting at room temperature.
Apr 26, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable in pizza prep area.
Apr 24, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority2 Intermediate1 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef 50°F-52°F, in walk in cooler cooked yesterday. In a deep covered and stacked container. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef 50°F-52°F, in walk in cooler cooked yesterday. In a deep covered and stacked container.
Roach activity present as evidenced by live roaches found. 1 live roach inside a bowel of garlic oil on prep table next to slicer. In kitchen across cook line.See stop sale 1 live roach on prep table under slicer in kitchen across cook line. 1 live roach on the floor under prep table with slicer. 1 live roach on hand sink next to cook line. 2 live roaches on the floor under hand sink at cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. 1 live roach inside a bowel of garlic oil on prep table next to slicer. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 83°F, left out on kitchen prep table, for less than 3 hours. Cook discarded oil.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1 hour ago stated pizza chef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat balls (110°F-117°F - Hot Holding); for less than 2 hours. Cook placed meat balls in oven to reheat. Marinara sauce (107°F-110°F - Hot Holding) on stove and stove was turned of 30 minutes ago. Cook turned stove back on. Marinara sauce was reheated to 198°F.
Food-contact surface, slicer, soiled with food debris in kitchen across cook line.
No soap provided at handwash sink on cook line. Cook provided.
Cutting board has cut marks and is no longer cleanable in pizza prep area.
Feb 24, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 23, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 2 live roaches in paper towel dispenser at hand sink on cook line, next to stove. 1 live roach falling out of the paper towel dispenser into hand sink next to stove. 1 live roach on floor next to stove. 3 live roaches on the floor under pizza oven in kitchen 1 live roach on the floor under hand sink next to some. 1 live roach on wood crate in front of stove.
Feb 22, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 49°F, in a 10 Gallon covered pot in walk in cooler, cooked yesterday, not prepped or cooked today. See stop sale.
Employee bottle of Minute Maid stored in ice used for drinks. See stop sale.
Roach activity present as evidenced by live roaches found. 2 live roaches in paper towel dispenser at hand sink on cook line, next to stove. 1 live roach falling out of the paper towel dispenser into hand sink next to stove. 1 live roach on floor next to stove. 3 live roaches on the floor under pizza oven in kitchen 1 live roach on the floor under hand sink next to some. 1 live roach on wood crate in front of stove.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee bottle of Minute Maid stored in ice used for drinks. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 49°F, in a 10 Gallon covered pot in walk in cooler, cooked yesterday, not prepped or cooked today.
Bowl or other container with no handle used to dispense flour and panko. Cook removed bowl.
Feb 8, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 55F-98F, in walk in cooler, cooked yesterday. Stored in a 10 Gallon on pot, covered on the floor. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 55F-98F, in walk in cooler, cooked yesterday. Stored in a 10 Gallon on pot, covered on the floor.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over heavy cream in cook line cooler. Cook removed squid. Raw chicken over cooked pasta and lasagne in walk in cooler. Cook stored properly.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing windex not labeled at front counter. Operator labled.
Dec 6, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 55°F-98°F, in walk in cooler, cooked yesterday. Stored in a 10 Gallon on pot, covered on the floor. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 55°F-98°F, in walk in cooler, cooked yesterday. Stored in a 10 Gallon on pot, covered on the floor.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over heavy cream in cook line cooler. Cook removed squid. Raw chicken over cooked pasta and lasagne in walk in cooler. Cook stored properly.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Cook provided.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce and lasagna cooked 2 days ago in walk in cooler has no date mark.
Spray bottle containing windex not labeled at front counter. Operator labled.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife stored on cooked pasta handle touching pasta, in cooler on cook line. Cook removed.
Tomato sauce stored on floor in walk in cooler. Cook removed.
Jul 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Calamari over heavy cream in reach in cooler at cook line Operator stored properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cheese pizza at pizza station; as per operator food on time since 11:00 Operator time marked food
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at steam table and pizza low boy;
No paper towels or mechanical hand drying device provided at handwash sink at cook line Operator provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked- lasagna, soup and pizza sauce in walk-in cooler; as per operator food cooked on Wednesday; food dated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses, ear pods cases on slicer Cell phone on prep table Removed
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee smoking in the kitchen by three compartment sink;
Floor soiled/has accumulation of debris- greasy floors throughout
Food stored on floor- chicken in walk-in cooler Operator stored properly
Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.