ZIREE THAI & SUSHI
401 W ATLANTIC AVE #R-7, Delray Beach FL 33444 · 561.276.6549
Last inspected Aug 11, 2026 · 7 visits since September 2023
SEP 24
APR 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022061475 | Dec 12, 2022 | Jan 20, 2023 | $200 |
| 2--2019059809 | Nov 18, 2019 | Dec 20, 2019 | $200 |
Inspection history
7 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...curry sauce 44F-47F at walk in cooler. Per Cook food was cooked yesterday. Stop sale issue. Employee discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...curry sauce 44F-47F at walk in cooler. Per Cook food was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bean sprouts 57F, tofu 57F in reach in cooler at kitchen, food not prepped or portioned today, food being held less than 4 hours, per Cook food was out for little minutes and then he removed reach in cooler. Reviewed cold hold temperature for TCS food.
Toxic substance/chemical improperly stored...windex spray bottle stored by cleaned container, wine. Employee removed.
Show the remaining 2 findings ▾
Handwash sink not accessible for employee use at all times....blocked by cutting board at sushi bar. Employee removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Employee fixed at chlorine 100 ppm end of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 52F in reach in cooler, food not prepped or portion today, food being held less than an hour at out side cooler, employee removed food to reach in cooler while inspection conducted. Reviewed Time control for TCS food
No soap provided at handwash sink at sushi station. Employee provided.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon in 81F water by the rice hot holding cocker. Employee removed food.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....curry sauce 51F, home made sweet chili sauce 47F in ice bath food. Food not prepped or portioned today, food being held less than an hour. Employee added more ice.
Toxic substance/chemical improperly stored...Clorox spray bottle stored with cleaned container on the wine shelf. Operator removed spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink by the dishwashing machine. Employee provided.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wrong type of sanitizer is used to wipe and sanitize dining tables. Ethyl Alcohol being used
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discard drinks
Food stored on floor. Carton Box of shrimp on Walk In Freezer Floor. Employee placed box containing shrimp on pallet
No Heimlich maneuver/choking sign posted.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing...employee pouring water from handwashing sink at server station. Manager educated
No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided.
Employee eating in a food preparation or other restricted area opened opened beverage cup at cook line. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoons at 113F at prep station. Employee removed.
Working containers of food removed from original container not identified by common name...nuts, sugar, salt, fried garlic at kitchen, employee labeled.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container...in sushi sea food at sushi station, cut onions, cut green onions, cut cucumbers at kitchen. Employee removed paper towels
Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above cooked chicken in reach in cooler. Employee properly stored
Handwash sink not accessible for employee use at all times...blocked by cutting board at sushi station, employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit....rice spoons at 123° water, employee removed
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container...cut lemons, cherry tomatoes, employee moved paper towel.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Red curry sauce 44°, green curry sauce 45°, ginger sauce 45°, krab 45°, fish 45°,chicken 43°, chicken 43° in walk in cooler. Employee stated that door was open for lunch rush. Food being held less than four hours, operator opened inside walk in cooler door to cooling food fast.
Equipment drain line draining into handwash sink at dishwashing area by the walk in cooler. Employee moved.
Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink and stored container in handwashing sink at server station. Employee moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.