ZITZ SUM
396 ALHAMBRA CIR UNIT 155, Coral Gables FL 33134
Last inspected May 19, 2026 · 6 visits since January 2024
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Items stored in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Cook placed a new roll.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
No soap provided at handwash sink. Observed at cook line.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
Single-service articles improperly stored.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. At front bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. By kitchen entrance.
Equipment in poor repair. Observed ice machine in disrepair.
Equipment or utensils not designed or constructed in a durable manner. Unit ( reach in cooler at cook line) front door loose) not food stored inside.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Gaskets for unit at cook line, tore.
Water leaking from pipe and/or faucet/handle. Pipe for dishwasher machine.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.