ZOET
27670 BERMONT RD STE 2, Punta Gorda FL 33982 · 941-769-1745
Last inspected Nov 5, 2025 · 6 visits since September 2023
JAN 24
SEP 24
FEB 25
JUL 25
NOV 25
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager: Jordy Beumer, 11/02/2020.
Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at handwash sink. Educated the operator of using the handwash sink strictly for handwashing.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked at frontline counter. Educated the operator to air dry before stacking the cups.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at frontline handwash sink. Operator placed handwash sign at handwash sink.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at Walk in Freezer. Operator cleaned the handle.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at prep area. Employee placed hair restraint over their hair.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at front counter handwash sink.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Buildup of food debris/soil residue on equipment door handles. Observed soiled behind the handle at Walk in Freezer.
Food stored in a location that is exposed to splash/dust. Observed Ajeu in hot holding unit next to kitchen handwash sink. Operator removed the Hot Holding Unit away from the handwash sink.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pasteurized liquid eggs at Walk in Cooler. Operator switched the food items.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the machine.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to no chlorine sanitizer in the line. Primed the sanitizer to correct to 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked turkey at Walk in Cooler. Operator switched the food items.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing on one side of the mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint over their hair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.