ZOEYS PASTA ON THE GO
145 RIDGE CENTER DR, Davenport FL 33837 · 863-438-5061
Last inspected Apr 21, 2026 · 7 visits since August 2023
JAN 24
SEP 24
JAN 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plan's available on OnBase is from 2017 from different LLC all together. Establishment added new handwashing sink in December. Gave operator paper on how to submit new plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cutlets, marinara and Alfredo cooked more than 24 hours ago not date marked.
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26.
No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plan's available on OnBase is from 2017 from different LLC all together. Establishment added new handwashing sink in December. Gave operator paper on how to submit new plans.
No soap provided at handwash sink. Front hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cutlets, marinara and Alfredo cooked more than 24 hours ago not date marked.
Buildup of food debris/soil residue on equipment door handles. Gaskets on two door upright freezer soiled with mold like substance.
Food stored on floor. Fryer oil stored on floor in rear storage room next to mop sink.
Water leaking from pipe and/or faucet/handle. Leaking pipe under three compartment sink.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. meatballs in reachin cooler. In storage room
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint.
Old labels stuck to food containers after cleaning. Clean dishes in ware washing area.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and steamer. Operator removed washed and sanitized knives.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out of container on cook line.
Old labels stuck to food containers after cleaning. On containers in ware washing area.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Box of oil on cook line between reach in cooler and Han sink.
Old labels stuck to food containers after cleaning. Clean containers in ware washing area.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Knives between the 3 compartment sink and the wall. The knives were removed washed, rinsed and sanitized.
Old labels stuck to food containers after cleaning. Pans on the shelf above the 3 compartment sink.
Single-service articles improperly stored. A case of paper hot food cups stored on the floor in the dry storage area. Items was removed from off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.