ZOLLO PIZZA
14658 FRONT BEACH RD, Panama City Beach FL 32413 · 8508519525
Last inspected Feb 4, 2026 · 3 visits since May 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings at 56F. Manager states 2 hours and put wings back in walk in cooler to bring to proper temperature.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019013511 | Dec 13, 2018 | Apr 24, 2019 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station counter: shredded mozzarella 57F, per employee, cheese on counter approximately 15 mins. Employee placed cheese in walk-in cooler at time of inspection.
Soap dispenser at handwash sink behind front counter not working/unable to dispense soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temp 63F at hand wash sink facing walk-in cooler.
Floor in walk-in cooler soiled with dirty water or mold like substance.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler soiled. Food debris on pizza shelves above walk-in cooler.
Outer openings not protected with self-closing doors. Back door to kitchen.
Unnecessary items/unused equipment on the premises. Unused pizza oven stored outside.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Missing fire extinguisher near pizza oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying rack.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed kitchen floor not sealed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings at 56F. Manager states 2 hours and put wings back in walk in cooler to bring to proper temperature.
Handwash sink not accessible for employee use at all times. Observed large cambro in hand wash sink in front of walk in cooler. Manager removed.
A minimum of one bathroom facility is not available for public use. Observed out of order sign on restroom. Manager took down and will change to customers only.
Food stored on floor. Observed marinara cups on floor of walk in cooler. Manager put on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.