ZUCCA
162 ALCAZAR AVE, Coral Gables FL 33134 · 786.203.3819
Last inspected Apr 22, 2026 · 6 visits since January 2024
MAY 24
DEC 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Equipment in poor repair. Walk in cooler with gaskets broken.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Floor tiles missing and/or in disrepair. Prep area kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves at walk in cooler soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee engaged in ice Machine cleaning.
Floor tiles missing and/or in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
Objectionable odors in cook line or other areas of the establishment.
Plumbing system in disrepair. Faucets at three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Employee placed box on shelf..
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk in cooler vents soiled with accumulated dust, or mold-like substance.
Worn, torn and/or soiled floors/carpeting.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
Buildup of food debris/soil residue on equipment door gaskets.
Ceiling vents at walk in cooler soiled with accumulated dust, or mold-like substance.
Cleaned and sanitized equipment or utensils not properly stored. Food tray on floor.
Food stored on floor. Observed at walk in cooler boxes with vegetables on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front bar counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed a bag with carrots on floor.
In-use wet wiping cloth/towel used under cutting board.
Walk-in freezer shelves with rust that has pitted the surface.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Observed at salon a prep table for manually pasta but no hand sink. Chef was encouraged to removed prep table.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter lacking hot water. As per operator( Chef and Manager) the hot water started to fail this morning and has been reported. The plumbing company will arrive any time during the day.
Carbon dioxide/helium tanks not adequately secured. Bar number 2.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed at walk in cooler trays with cooked food stored but not six inches above the floor. Chef sent to replace the items.
Ice scoop handle in contact with ice.
Unsealed concrete floor in food preparation, main kitchen.
Worn, torn and/or soiled floors/carpeting. Observed floor at walk in cooler needing a deep cleaning.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook no clue regarding cold holding/ hot holding temperatures.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. A bag with carrots stored on floor by walk in cooler entrance.
Ice scoop handle in contact with ice.
No Heimlich maneuver/choking sign posted.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.