ZUCCARELLI'S PIZZA
6009 W SUNRISE BLVD, Plantation FL 33313 · 9545845464
Last inspected Jun 18, 2026 · 8 visits since September 2023
JUL 24
FEB 25
JUL 25
NOV 25
JUN 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Bowl or other container with no handle used to dispense food. In reach in freezer next to fryer station,bowl with no handle used to dispense fries. Operator removed during the inspection
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer buckets reading 0ppm chlorine. Operator remade solution to 100 ppm chlorine during the inspection.
Nov 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left lower flip top - Beef lasagna (48F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left lower flip top - Beef lasagna (48F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night. See stop sale.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine solution reading over 200 ppm. Operator remade wiping cloth chlorine solution to 100ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce not date marked after 24 hours after preparation date. Per operator item was made since 10-31-2025. Operator date marked 10-31-2025 during the inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at fryer preparation station, employee phone stored on single serve containers. Operator removed and stored away from food.
Hole in or other damage to wall. Walk in cooler has a hole to the outer side of the cooler.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In True reach in freezer beside fryers, open box of raw burgers above open container of french fries. Employee rearranged to properly separate.
Handwash sink used for purposes other than handwashing. Can of tuna draining in prep area hand sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In front kitchen mini fliptop unit, portioned house lasagna missing date removed from freezer. Per manager, items removed from freezer on 7-20. Reviewed date marking procedures with manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In back 2 door reach in freezer, house made lasagna and baked ziti missing date marks when prepared.
No Heimlich maneuver/choking sign posted. Bulletin provided to operator to post.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in back kitchen reading 10pm chlorine. Employee remade to 100ppm chlorine.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler shredded cheese (45F - Cold Holding); partially cooked wings (44F - Cold Holding); sausage (44F - Cold Holding); sliced cheeses (44F - Cold Holding); cooked spaghetti (44F - Cold Holding) Per operator items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler shredded cheese (45F - Cold Holding); partially cooked wings (44F - Cold Holding); sausage (44F - Cold Holding); sliced cheeses (44F - Cold Holding); cooked spaghetti (44F - Cold Holding) Per operator items were not prepared or portioned today. See stop sale. - in flip top cooler next to pizza station; shredded lettuce (41-49F - Cold Holding). Per operator, item has been out of temperature for approximately 15mins. Item was filled above fill line. PIC removed top layer and placed in walk-in cooler to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table garlic and onion (72F - Hot Holding). Per operator item has been out of temperature for approximately 1 hour. Operator advised to portion sauce and hold on time as a public health control for safety.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed next to three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler at pizza station, garlic and oil prepared 2/27 am not date marked.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer 200+Ppm. Operator made new solution rechecked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate. Emailed another form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with ineffective hair restraint while engaging in food preparation.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. Operator placed in another bucket.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution 200+ Ppm operator discarded made new solution rechecked 100Ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedures.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Employee with no hair restraint while engaging in food preparation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed partially open water bottle stored in pizza station.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Observed at three compartment sink soap and bleach mixture together.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution 200+ Ppm. Operator discarded made new solution rechecked 50 Ppm
Handwash sink used for purposes other than handwashing. Observed spay bottle of sanitizer being stored on the hand washing sink slash guard.
Spray bottle containing sanitizer toxic substance not labeled.
Bowl or other container with no handle used to dispense sugar. Operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic bottle of juice and water in a cold holding unit with food to be served to customers. Operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.