ZUCCHINI HEALTHY FOOD
12144 MIRAMAR PKWY BAY # 152, Miramar FL 33025
Last inspected Nov 12, 2024 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
JUL 24
NOV 24
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cut mango in freezer. Operator relocate raw beef to bottom shelf.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer solution at 3 compartment sink exceed 200 ppm. Operator correct solution to 100 ppm.
Handwash sink not accessible for employee use at all times. Observed handwashing sink block with rolling cart.
Handwash sink used for purposes other than handwashing. -Observed handwashing sink in dishwashing area used to store food containers.
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in true refrigerator. Per operator, rice cooked and stored in refrigerator for more than 24 hours.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Jul 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 4:39 p.m. tuna salad and corn cold held in front line cooler at 46F. Per operator, both items transfer to unit at 10:30 a.m. items did not removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 4:39 p.m. tuna salad and corn cold held in front line cooler at 46F. Per operator, both items transfer to unit at 10:30 a.m. items did not removed from unit since. See stop sale.
Handwash sink not accessible for employee use at all times. -Observed hand wash sink in dishwashing area blocked with storage shelves.
Handwash sink used for purposes other than handwashing. Observed food containers stored inside hand wash sink in kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
No soap provided at handwash sink in prep area.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Handwash sink not accessible for employee use at all times. Observed hand wash sink block with garbage container.
Handwash sink used for purposes other than handwashing. Observed wet wiping clothes stored in hand wash sink at front line. Operator removed
Equipment in poor repair. -Observed True triple doors refrigerator gaskets in disrepairs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on can opener holster.
Stored food not covered. -Observed an uncovered container with cooked corn stored in True Freezer.
Oct 17, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -Observed true refrigerator gasket in disrepairs. -Observed true refrigerator ambient temperature at 50F.
Oct 16, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over dressing and cut lettuce in glass doors refrigerator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed soup cold held at 51°F, hard boiled eggs at 50°F and turkey at 45°F in true refrigerator. Per operator all items placed in unit on 10/14/2023. None of the above mentioned TCS food items removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed soup cold held at 51°F, hard boiled eggs at 50°F and turkey at 45°F in true refrigerator. Per operator all items placed in unit on 10/14/2023. None of the above mentioned TCS food items removed from unit since. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on commercially processed hard boiled eggs and soups stored in refrigerator. Per operator, both items placed in unit on 10/14/2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A poster has been sent to the operator.
No soap provided at handwash sink. -Observed no soap at handwash sink in dishwashing area.
Equipment in poor repair. -Observed true refrigerator gasket in disrepairs. -Observed true refrigerator ambient temperature at 50°F.
No conspicuously located ambient air temperature thermometer in holding unit. -Observed no ambient thermometer in triple door true refrigerator. Operator placed thermometer in unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.