ZUKA EVENTS LLC
1722 N FEDERAL HIGHWAY, Hollywood FL 33020 · 9545341158
Last inspected Oct 24, 2025 · 5 visits since March 2024
MAR 24
JUN 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Observed raw chicken above raw beef on shelf in walk-in cooler. 2. Raw chicken above raw pork in flip top low boy at cookline. Operator moved raw chicken to bottom shelf and stored correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. Operator ordered at time of inspection
Ceiling tile missing. Observed above cook line area
Covered waste receptacle not provided in unisex employee bathroom.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed
Jun 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Operator remade sanitizer. Retested at 100ppm
No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef stored in right side 4 drawer cook line cooler not date marked. Operator states beef was cooked 4 days ago. Operator discarded. Discussed date marking with operator
Ice buildup in reach-in freezer and/or walk-in freezer. Observed n floor in walk in freezer
Stored food not covered. Cooked chicken taquitos stored in chest freezer not covered. Operator covered
Mar 27, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven has accumulation of black substance/grease/food debris in cook line.
Mar 26, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live, small flying insects on wall above 3 compartment sink in ware washing area. 7 live, small flying insects flying above chemical buckets under dish machine in ware washing area. 5 live, small flying insects on wall in dry storage room. 4 live,small flying insects flying around by exit door. Ware washing and dry storage area located in a separate room from kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Observed raw chicken above raw beef on shelf in walk-in cooler. 2. Raw chicken above raw pork in flip top low boy at cookline. Operator moved raw chicken to bottom shelf and stored correctly.
Toxic substance/chemical improperly stored. Bottle of bleach stored on top of prep table over bottles of dry seasoning in prep station. Operator removed bleach bottle
Handwash sink not accessible for employee use at all times. Observed handwashing sink in prep blocked and inaccessible for employees. Pots and pans inside hand washing sink in cook line. Operator removed pots and pans.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employees Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Interior of oven has accumulation of black substance/grease/food debris in cook line.
No handwashing sign provided at a hand sink used by food employees throughout kitchen.
Some Hood filters missing from automatic fire suppression/exhaust system at cookline.
Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved wet wiping cloth to sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.